I have a lot of cookbooks, like heaps! That also includes a few years worth of subscriptions to (the immortal legend) Donna Hay magazine, which is basically a new cookbook each month.
So for 2012 I decided I'd challenge myself to try a recipe for one of the various books each week.
Will I share it with you? Alright, alright. if you insist!
Stay tuned for yummy recipes (and mediocre iphone photos of my cooking) x